The chosen recipe calls upon a 55% sweet chocolate and a 70% sweet chocolate both of which I picked up from the Gourmet warehouse.
The very simple but precise recipe calls for chocolate, brown sugar, regular granulated sugar, chilled butter, eggs and flour.
After mixing, the cookies are laid out on a pan using a Fat Daddios scoop, misting the cookies with water just prior to baking results in a softer more chewy cookie. Skip the water misting if you want a crunchier cookie.
After baking for 15 minutes with a flip of the pan part way thru here is the end result.