Escargots Bourguignon Glazed with Garlic-Herb Butter – “Very Good”, they were not rubbery and the seasoning was done right. 100/100
Fruit Kebabs with Lavender Honey Cream – Fresh pieces of fruit, the cream was not very sweet and looked like a yogurt, nothing really special. 70/100
French Onion Soup – The soup was too salty for my liking, I would have preferred if the soup had spent an additional 5 minutes under the salamander as the cheese needed some more browning and crisping. The crouton was as expected and the flavors were generally pleasant otherwise. 75/100
Sautéed Provencal-Style Frogs Legs with Tomato and Garlic Sauce – They were cooked perfectly as portion wise they were rather small and rather sensitive to overcooking, they were still juicy and the sauce complimented the frog legs. “if you are a hungry person you may need to order this twice” 93/100
Cordon-Bleu Style Veal Scaloppine with Swiss Cheese – Very disappointing, disclaimer, I am not a veal person, the veal was dry, the outer layer was soggy, and the cheese was not very tasty. Very disappointing. 20/100
Raspberry Crème brulee – The sugar coating on top was generally hardened across the board, the crème brulee was decently flavored with raspberry compote underneath. I enjoyed this desert. 80/100
Vanilla Profiteroles with Passion Fruit Sauce – The pastry was soggy, which made this quite miserable to eat 65/100
Chocolate Chip Mint Ice Cream – Very slight peppermint flavor, disappointing as peppermint is supposed to be a big bold flavor. The same gummy texture, it seems the ice cream could have spent more time in the machine. 45/100
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