Apricot Bruschetta with Brie Gratin – Warm, not quite what was expected. You could taste all the flavours. There was sufficient apricot jam under the cheese. It was good to try once. 70/100
Rigatoni in four cheese sauce with Fontina, Gruyere, Provolone, and Reggiano – A growing trend with the pastas on this cruise, the noodles are generally cooked properly however the “cheese” sauces there only appears to be one no matter what the name, was a decent appetizer no more no less. 70/100
Breaded Turkey Scaloppine with Mozzarella Melt – It was a little soggy with not much in the way of crunch, it was nothing memorable. 60/100
Peach Crisp with Cinnamon and Oats -
Cream Puff Swan with Chocolate Sauce – The profiterole was slightly soggy and not crisp.